Meat Temperatures
					Fahrenheit 120-125 degrees 130-135 degrees 140-145 degrees 150-155 degrees 160 degrees and above 135 degrees 140-150 degrees 160 degrees 165 degrees and above    165-175 degrees 165-175 degrees   145 degrees 140 degrees 145 degrees
		Beef: Rare Medium-Rare Medium Medium-Well Well Done Lamb: Rare Medium-rare Medium Well done Poultry: Chicken Turkey Pork: Fresh Pork Ham (Fully-Cooked) Ham (Uncooked)
							Celsius 45-50 degrees 55-60 degrees 60-65 degrees 65-70 degrees 70 degrees and above   60 degrees 60-65 degrees 70 degrees 75 degrees and above 75-80 degrees 75-80 degrees   63 degrees 60 degrees 63 degrees