Cinnamon Crumb Cake (low-fat)
	Ingredients: 1-1/4 cups flour 2/3 cup packed brown suar 3/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 cup chilled sweet butter 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 cup low-fat buttermilk 1 teaspoon vanilla extract 1 large egg cooking spray 1.     Preheat oven to 350 degrees. 2.     Combine the flour, brown sugar, cinnamon, and salt in a bowl and cut in butter with a pastry cutter until it resembles a coarse meal.  Reserve 1/2 cup mixture for topping and set aside. 3.     Combine remaining flour mixture, baking powder, and baking soda, and add the buttermilk, vanilla and egg.  Beat at medium speed of a mixture until blended.  spoon batter into an 8-inch round cake pan coated with cooking spray.  Sprinkle reserved 1/2 cup flour mixture over batter.  Bake for 30 mintues or until cake springs back to touch.  Cool on a wire rack. Yield:   8 servings Calories 211; Fat 6.9g; Protein 3.5g; Cholesterol 28mg; Calcium 62mg; Sodium 206mg; Fiber 0.6g; Iron 1.5mg; carbohydrate 33.9g