1 package any flavor brownie bix (9x13) prepared
2 packages instant chocolate mousse mix prepared
1 bag Heath or Skor toffee pieces (or 6 Heath or Skor candy bars) crushed --keep one Tablespoon for garnish.
1-12 oz tub of Cool Whip (or 2 8 oz tubs if you really like Cool Whip)
Using 1/2 of all ingredients layer in a trifle or other glass bowl with high sides in the following order:
Brownies (after you cut the pan in half, avoid using the hard outer edges and crumble the moist part into the bottom of the bowl).
Mousse
Candy Pieces
Cool Whip
Repeat
Garnish top of Cool Whip with reserved candy pieces
*Make sure as you layer each ingredient, you go around the perimeter of the bowl first, so that each layer can be seen up the sides from outside the bowl, then fill in the middle.
**This dessert is best if made a day in advance and refrigerated. The toffee will have a chance to soften and will taste better.
