Janet's Layered Bean Dip
Ingredients:

2 Cans Frito-Lay Bean Dip
1 greeen pepper, chopped
2 tomatoes, diced
3/4 cup mayonnaise, pluse 3/4 cup sour cream, mixed together
1/2 finely chopped onion
1 cup grated mozzarella
1 cup grated cheddar

Layer in order of list.  Refrigerate for a few hours or over night.  Serve with tortilla chips.