1 Cup Water
3/4 Cup Vinegar
1/3 Cup Oil
3 Tablespoons Horseradish Sauce
2 Tablespoons Worchestershire Sauce
1 Tablespoon Dijon Mustard
1 Tablespoon Honey
1/3 Cup Ketchup
*This recipe may be used with either beef or pork spareribs, or chicken pieces.
Using a large pot, mix all ingredients together. Add meat and simmer for 1/2 hour. Barbeque, using remaining sauce as a baster, until slightly charred.
