1 (14-15 ounce) can crushed tomatoes
1 can tomato paste
1/4 cup packed brown sugar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon salt
1 tablespoon Molasses
2 (19-ounce) cans small white beans, rinsed and drained (4 cups)
1 medium onion, sliced thin
6 bacon slices cut into 1" pieces
Preheat oven to 400 degrees Fahrenheit.
Stir together first six ingredients. Add beans and gently stir. Transfer to a 2 quart, shallow baking dish.
Arange onion slices over beans, and then cover with bacon pieces.
Bake, uncovered, until bacon is browned and beans have absorbed most of the liquid, about 1 1/4 hours.
